AUTOMATIC DOUGH DIVIDER MOD. 93

Video THE ABSOLUTE PRECISION AUTOMATIC DOUGH DIVIDER THE MAXIMUM PROFESSIONALITY AND SERIOUSNESS WITH THE ADVANCED TECHNOLOGY VERY QUIET AND EASY HANDLE

DESCRIPTION OF CONTROLS

1-	Plug
2-	Switch (three positions): manual, off, automatic
3-	Item counter with preselection and automatic stop
4-	Emergency stop
5-	Weight regulation wheel
6-	Selected weight peephole
7-	Speed regulation wheel
8-	Hopper for dough
9-	Door for access to oil tank
10-	Tray to collect oil drips
11-	Transport belt
12-	Rounder piece
13-	Flour bucker

INSTRUCTIONS FOR USE

1. IMPORTANT. The red EMERGENCY STOP switch (No.4)
2. Switch No. 2 has three positions:
   1. In the OFF position the machine does not function.
   2. In the MANUAL position it functions permanently, and therefore the OFF switch must be pressed to turn the machine off.
   3. In the AUTOMATIC position the weigher will stop when it receives the order from the counter.
3. The item counter has a display with large numbers indicating the number of items weighed, and another small one showing the numbers of items to be weighed. In the lower part of the item counter there are four buttons used to change the display of small numbers when the number of items to be made is varied. The RESET button returns the display of large numbers to zero, so as to start counting again. The weigher stops automatically when the number of the big display coincides with the one preselected in the small display, and it will only start up again when the RESET button is pressed.
4. Weight regulation wheel. To move the large regulation wheel, first the small knob blocking it must be loosened (only a couple of turns), and then it can be turned. As this is done the reading on the peephole (No.6) will change, on a scale from 0 to 15.
5. Speed regulation wheel. The machine can operate in the range between 18 and 45 items per minute. To change the speed, turn the wheel to + or -. Each complete turn is equivalent to approximately 1 RPM.
6. The hopper or dough has a capacity of approximately 88lbs., 132 lbs. and 287 lbs.
7. The kneading belt is made of PVC, which is resistant to edible oil, and the kneading surface is made of nonstick teflon. Therefore, it is not necessary to apply any oil or flour to normal dough, but if very soft or viscous mixtures are used, it might be necessary to grease the kneading surface with edible oil using a sponge or fine brush. Flour should never be sprinkled on the PVC belt.
   The kneading surface can be adjusted to obtain the best kneading depending on the size of the item (more closed for small items, more open for larger ones). To adjust this turn regulating knob to the left to give the correct inclination, and once again twist the knob to block the position.
8. The door (No.9) is used for access to the oil tank, is transparent to allow sight of the level inside. The tank must always be approximately three-quarters full, if possible with olive oil, and otherwise with sunflower oil (use of rape-seed oil is not recommended).

DIVIDER ROUNDER MACHINE

	Technical data weights
Absorbtion system	1.1 / 10.6 oz. model 90
With adjustable roller	2.1 / 21.1 oz. model 110
Speed changer	3.5 / 35.3 oz. model 120
Hopper capacity 88 lbs., 132 lbs. or 309 lbs.	4.2 / 45.9 oz. model 130

ERIKA RECORD LLC
37 Atlantic Way
Clifton, NJ 07012
Tel: 800-682-8203 or 973-614-8500
Fax: 973-614-8503
e-mail: Craig@erikarecord.com