DROP 400 Video Cookies made with the DROP 400 The Erika Record Cookie Machine is a computerized dosing machine for the production of dropped biscuits and pastries with rotary mould and wire-cut. It features steel and aluminum construction with a stainless steel exterior for easy clean up and durability. Program storage and production speed variation are just a few of the features. Videos Cake Special Shapes Cookies Wire Cut Cookie Long Rotated Cookie Long Cookie Meringue Muffin Sponge Cake Off Centered Cookie Point Rotated Cookie Point Cookie The versatile machine is for the production of: Spritz and soft dough butter cookies Hard dough cookies, brownies and biscotti loaves Batter depositing (cup cakes, muffins, ladyfingers, sheet cakes, etc.) Pate choux products like cream puffs, éclairs, meringue and more Model Dimensions Baking-pan width Machine Dimensions Weight Power (Kw) Depth Width Height DROP 400 15.8" 53.6" 36.7" 55.5" 600 lbs. 1,3 One of the particularities of our machines is the ample display that allows with extreme simplicity the planning of the machine. It is enough to choose the type of biscuit, to plan the data requested and in a few minutes you are ready for the production. 56 programs in storage Touch Screen Controls Menu in 9 languages Effortless planning in automatic cycle for cookie configuration Function advance molding Machine Parameters Features: Computer LCD stores multiple programs Roller Head for hard dough w/stainless steel rollers Stainless Steel Hopper Two Hopper Adapters for soft pastry Electronic Speed Variation for dosing unit Device for nozzles rotation with variable speed Automatic Starting Device Tray advancement at adjustable speed Up and down conveyor movement for product detachment Adjustment of conveyor height Service wrenches kit Voltage 220v/60hz/3 phase UL/CSA approved components Warranty: 1 year parts and labor ERIKA RECORD LLC 37 Atlantic Way Clifton, NJ 07012 Tel: 800-682-8203 or 973-614-8500 Fax: 973-614-8503 e-mail: Craig@erikarecord.com