Edhard Filler Filling A Need Edhard equipment fills a need in the marketplace. The bakery, food service, cosmetic and packaging industries use our metering systems to save time and material. Our products include Filler Units, Power Bases, Cake Decorators and Accessories. A partial list of food products, which can be injected, deposited, layered, and topped by using our dosing systems: Batters, butter, cheesecake, cottage cheese, cream cheese, creams, custard, fruit fillings, honey, icing, jelly, ketchup, molasses, mustard, oils peanut butter, preserves, pudding, purees, ricotta cheese, salad dressings, salsa, syrups, tomato paste, tomato sauce, whipped cream, yogurt and many other products. POWER BASE: P-SERIES P-Series The P-Series power base is available with 1/37 HP or 1/15 HP. Both types are reliable and durable, engineered for years of maintenance- free service. The exterior is designed so that merely a damp cloth is needed to keep it clean. Both bases have the same features that make them useful in a wide variety of applications. They include - Normal Cycling, Reverse, Automatic Cycling and Continuous Dispensing, which can be selected at the keypad. The F-Series filler units are suited for P-Series power bases. Normal Cycle: The amount of product to be dispensed can be preset at the digital keypad. As the trip arm is pressed, the unit will cycle once to dispense the preset amount, then stop and reverse. Reverse: The reverse is needed to pull product back after a dispensing cycle is completed, which prevents dripping. Reverse can be adjusted to meet specific requirements. Automatic Cycle: This function eliminates the need to continually press the trip arm during multy-cycle applications. In this function, the amount dispensed and waiting time can be set to suit a specific need. Automatic cycling eliminates operator fatigue and improves productivity in repetitive, long-running jobs. Continuous Dispensing: When selecting this function, the operator or a remote-triggering device, such as a photoelectric switch, determines the start and stop of the pumping action. This function is useful when a continuous stream of product is deposited on a conveyor or manually via a hose attachment. All power bases can be triggered manually by a trip arm (standard on P, PS, PV or PT power bases), our foot switch or hose assembly (accessories), or your own photoelectric switch. POWER BASE: PS-SERIES PS-Series The PS-Series power base offers the same reliability and maintenance- free design as the P-Series with the same controls and operating functions. The added benefit of the PS-Series power base is its 1/8 hp motor. The availability of higher power broadens the range of products that it can dispense. It is best suited for use with FS-Series and RP-Series filler units. Get the job done... Edhard equipment fills a need in the marketplace. The bakery, food service, cosmetic and packaging industries use our metering systems to save time and material. A partial list of food products which can be injected, deposited, layered, metered and topped by using our metering system: Batters, butter, cheesecake, cottage cheese, cream cheese, creams, custard, fruit fillings, honey, icing, jelly, ketchup, molasses, mustard, oils, peanut butter, preserves, pudding, purees, ricotta cheese, salad dressings, salsa, syrups, tomato paste, tomato sauce, whipped creamk yogurt and many other products. Photos feature food service applications: filling pastry shells with creamed spinach, metering salsa and cheese for nachos, filling pasta shells with ricotta and filling potato skins. Non-food* product applications: Cosmetic creams, finger paints, gels, glycerin, hand creams, lotions, industrial lubricants, ointments, petroleum jelly, toothpaste and other products. POWER BASE: PV-SERIES PV-Series The PV-Series power base gives the operator complete control over the speed at which a product is dispensed (which is not possible with the single speed power bases), the amount to be dispensed, the avility to adjust reversing of the pump after each cycle, automatic cycling and continuous dispensing. The ability to control all of these functions broadens the range of product applications. Speed Control: This is essential in order to deliver a product onto a conveyor by precisely matching the speed of the belt. It also enables a product to be dispensed through a spout or a hand-held hose assembly at a speed comfortable to the operator. Control of dispensing speed is necessary when metering a product into a container where splashing must be controlled. Speed control is also essential in preventing delicate examples that illustrate the importance of the capability. Normal Cycle: Each time the trigger is activated in a normal cycling mode, the unit will dispense a preset amount of product, reverse and then stop. Reverse: The reversing motion of the pump after each cycle is necessary to ensure precise product cutoff. The motion prevents dripping in higher viscosity products. However, in applications involving products with lower viscosity, dripless-valves are offered to aid in cleaner product cut off. Automatic Cycle: Automatic cycling is a function that relieves the operator from repeatedly pressing the trigger in order to cycle the unit. The amount dispensed and waiting time are fully adjustable, as they are in all of our power bases. Continuous Dispensing: The continuous dispensing mode is used to pump a product for an indefinite period of time. Combined with speed control, it provides extreme flexibility in a virtually endless variety of applications. All of the above functions are fully adjustable from the control pad and provide the user with uniformity, control and flexibility in any metering application.