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Janssen 250
We recommend this type of machine for the production of rich cookies but also for economy dough’s. The machine can be used throughout the year for all types of cookies.
These machines are set up to economically produce all kinds of Spekulatius, fine tea cookies and many specialties such as Printed, almond dough, lattice works, gingerbread dough, shaped cookies and endless dough sheets. The principle is very simple: Dough goes into the hopper, either in crumbs or in the form of sheets, and is formed between the feeding roller and pattern roller. The shapes are cut off by the Teflon coated blade and are set on the belt and then on the tray. The space between the shapes on a tray can be regulated. The blade is adjustable, so shapes can be formed out thinner than originally engraved on the roller. Trays will be placed from behind into the machines and shapes are formed into these trays. There is an automatic tray limit switch on every machine to stop after each tray.
Janssen 250 Brochure
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