ERIKA Fully Automat
Weighing some 1100 pounds, this machine is made of a sturdy cast iron base (no warping possible), meant to last a lifetime. The Fully Automat can divide a wide range of products from pie dough to specialty variety rolls. What's more, it can also divide and gently round soft or hard dough to produce hamburger buns, Kaiser rolls, or flour tortillas (the 50-part machine is perfect for this application) as well as hoagies, and airy French rolls (a 30- or 20-part machine are most appropriate).
The Fully Automat can similarly let you produce Portuguese rolls, brioche, middle-eastern pocket breads and more. Miniature breads and individualized pizzas are the best made with a 15-part machine. The Fully Automat will increases your production level and give you a consistent, high-quality product no matter who operates the machine.
Erika Fully Automat Brochure
Erika Fully Automat Video
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