Save 50% on Energy Costs
The granite conveyor maintains a consistent level of heat, decreasing your
baking time while increasing your savings in energy costs.
Eliminates Screens & Pans
Place pizza directly on the granite conveyor, reducing cooking time by 50% while producing
a superior quality pizza.
Reduces Operational Costs up to 50%!
The Automated production allowed by the conveyor eliminates supervision and handling during
the cooking process, thus reducing the number of employees you need handling your product.
Bakes Faster by Removing the Cool Air
The internal ventilation system propels all the cool air from the pizza, allowing for faster,
more even baking.
A Crispy, Tender Crust Every Time!
The granite gathers and transfers heat to the pizza crust at crucial times in the baking
process, creating yeast reactions that provide proper "lift effect" and moisture retention.
No Lost Heat
No lost heat means spending less money to heat your oven while also providing a better
environment.
20" Granite Conveyor Oven
At just 20 inches wide, this is our most compact model. Featuring the adjustable legs
and removable funnel for easy clean-up. It can come as a single unit or can be stacked
for increasing production without increasing floor space.
32" Granite Conveyor Oven
At 32 inches, our revolutionary Granite Conveyor Oven can produce up to 180 pizzas per hour.
It features stainless steel construction, easy-to-use controls and optional heavy-duty casters.
Industry-Best Warranty
Our ovens are supported by the industry's best warranty - 2 years on mechanical parts,
1 year on electrical and gas components, 6 months on labor. See our limited warranty
document for complete details.
Spend Less Down-Time
Our ovens are designed with prolonged production in mind. The components are easily
accessed and maintained. And, when needed, the parts are quickly available throughout
North America.
Easy to Clean
The stainless steel construction makes it easy to keep our ovens spotless and up to code.
Controls Anyone Can Understand
Easy to operate controls provide options for baking temperature and conveyor speed, allowing
you to customize or standardize any process.