Picard's clear graphics and digital reading thermostat are foolproof. A precise electronic
timer lets you know exactly when time is up. All controls are at the front of the oven.
Easy Maintenance inside and out
Cleanliness is always important when dealing with food. Picard's ovens need less maintenance
so you can concentrate on baking great food instead of cleaning and servicing.
- No snagging bolts or rivets on the front and sides of the exterior walls
- No messy oiling or greasing
- No painted walls on the outside. All stainless steel front panels and base. Side and back are made of aluminum
- Easy access manhole on one side of the oven lets you get to the burners. The bottom of the oven is easy to clean
- Three doors on the front of the oven give you access to the burners, mechanical and electrical systems.
Note that the control panel is on a locked hinge door
Save on gas and electricity bills
Energy consumption is kept to a minimum thanks to a well thought-out design, unique burners and top quality insulation.
The highest efficiency materials go into the insulation for Picard's ovens. This minimizes
heat loss and results in the quickest recovery time. Unlike many ovens which vent off the combustion
gases from the top or through the door, causing excessive heat and moisture loss, Picard's
Revolving Tray Ovens are designed to retain heat and moisture by venting close to the flame, through ducts within the oven
walls.
Picard's Tiny Revolving Tray Oven takes only 20 to 30 minutes to heat up from 70° F to
400° when most ovens can take up to one or even two hours to heat up. Picard gets you
started faster to bake more food in less time.
This oven is the most cost-effective you can find.
Features
- Stainless steel ventilation hood with side panels. This option increases oven height by 9 1/2" (79 1/4 + 9 1/2" = 88 3/4")
- Panoramic window allows better inspection of baked food without opening door
- Lightweight aluminum door, counterbalanced for easy opening. Conveniently located waist high. Folds down as a loading door
- Hardwood handle, non-heat conductor
- All-stainless steel front. No screws or nuts
- Heavy-duty aluminum bumper
- Slotted doors allow better ventilation of motor and fresh air to the burner
- High performance insulation allows oven to be installed on wodden floor
- Door gives acces to motor-reducer and shelf rotation mechanism
- Door gives access to gas burner
- Door gives access to main electric control panel
- Flue latch for baking chamber. Connected to the chimney, it allows quick evacuation of excess heat, steam or smoke
- Lights equipped with their own ventilation system, thereby eliminating the use of high temperature light bulbs
- Electronic digital thermostat features requested and actual temperature readings
- On/off burner and lights control
- On/off internal ventilation control
- On/off fan motor control for ventilation hood (optional)
- Lock which gives access to inside control panel. Stainless steel panel and hinge
- On/off baking timer switch
- 60-minute baking timer
- Push-button steam switch
- Shelf rotation switch. Three settings: forward, stop and reverse
- Slots at bottom of control panel let in fresh air to cool down controls
- Front corners made of stainless steel
- Side and back panels made of aluminium without screws and nuts for easy cleaning
- Manhole gives access to inside of the oven
- Base made of stainless steel. No screws or nuts for easy cleaning
Safety always
Here are a few features we've included to keep you and your employees safe:
- Oven's mechanisms automatically stop when access door to motor reducer and shelf rotation mechanism are ajar
- Electronic ignition eliminates the need to manually light a pilot flame. Simply turn on the main switch, and the Smart Flame Manager will ignite the flame and monitor the burner
- Should temperature get out of hand, an automatic control shuts off the burners
Shipping at your convenience
Choose the most convenient way to receive your Tiny Revolving Tray Oven:
- Fully assembled inside a solid wood crate shipped anywhere in the world
- Partially assembled. Assembling takes 6 to 8 hours for a full-time technician and one helper
Installation
Out compact oven is built to maximize the available space. Its design is approved by ETL*
sanitation and ETL* gas for operation with a two-inch clearance from combustible surfaces
on the sides and rear of the oven; zero clearance needed on floor. It's also appproved NSF.*
It is possible to install the oven without a roof chimney by using a power went through a side wall.
Our pre-assemabled ovens are easy to install and hook up. Factora or locally authorized
installers are readily available.
* Meets CGA Std. 1.8a-1997/ANSI Std. Z83.11a-1997 Gas Food Service Equipment.
Parts shouldn't break, but just in case....
Fast parts servicing and shipping
We've constructed our ovens using standard and widely used parts so that most of them are
locally available. Any specific parts made solely by Picard can be shipped in two business
days practically anywhere in North America. Our parts inventory is well stocked for
immediate shipping anywhere in the world. We make it a priority to get you going again
as soon as possible.
Choose the Tiny Oven that Works Best for You
MT-4-8 (without hood) |
|
MT-4-12 (without hood) |
MT-8-16 (with optional hood) |
|
MT-4-12 (with optional hood) |
Click Here for Specifications
Options to Add on Your Tiny Revolving Tray Oven
Built-in-Steam System
Very efficient for making French bread, Italian bread, rye bread, dinner rolls, kaiser rolls or, simply, cheese cake.
Our built-in steam system comes with a push button and a timer.
Stainless Steel Hood
Get rid of overwhelming odors and damaging humidity. Keep your work area clean and air
fresh. Make your airconditioner run more efficiently. Our hoods come with a fan and an
electric starting switch right on the control panel.
Stainless Steel Interior
Inside walls, roof and main shaft.
Electric Fired Oven
Available using 208 volts, 3 phases.
Baking Stone Shelves
Makes great hearth bread, rolls and fantastic bagels.
