Erika Record baking equipment - Bread and Roll Systems

Ciberpan V-Belt Rounder

The V-Belt Rounder is the appropriate machine for rounding soft dough and suitable for dough with 65 to 90 liters of water for each 220 lbs of flour.

Speed variation to adjust the relative speed between the bands to obtain different degrees of rounding.
Suitable for pieces up to 3 lbs.
Angle between the bands adjustable depending on the size of the portions to round.
- Option: A flour sprinkler, advisable for very sticky dough.

Ciberpan V-Belt Rounder Video