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THE ABSOLUTE PRECISION
THE SMALLEST AMONG BIG UNITS
ASSEMBLED FOR THE LARGE
PRODUCTION
Bread and Roll System
Reliable, compact, accurate and simple to operate. It works extremely well with soft
artisan bread doughs up to 70% water absorption. Produces products such as Bolillos,
Baguettes, artisan bread, hot dogs, hoagies, dinner rolls, etc. You can also buy
individual pieces such as the divider, conical rounder, moulders or intermediate proofers.
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Divider
Suitable for dividing dough from 50 to 65% water (with rounder) and higher than 65% water
(without rounder). Weight accuracy ±2%. Production speed from 1000 to 2400 pieces/hour.
Stainless steel hopper covered with non-stick Teflon, basic capcity 40kg., also in 80,
150 and 200 kg. Stainless steel covering. Adjustable shape of the loaves. Protecting grid.
Shaping belts width available in 600 and 700mm. Simple to use. |
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Intermediate Proofer
Static system. Capacity depending on models, minimum 287 pieces, maximum 500 pieces.
Maximum weight to load 800 g. Motorized flap loading device. Conveyor belt unloading
system. Protection against mechanical and electrical overloads. Stainless steel covering.
Gemicide lamps. Big flour sprinkler with time regulation. |
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Moulder
Double course. Adjustable prelamintating roller. Available with centering box or roller
centering device (advisable for making small bread). Non sticking rollers. Stainless
steel covering. Adjustable shape of the loaves. Protecting grid. Shaping belts width
available in 600 and 700mm. Simple use. |
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Automatic Working Line
Resistant, compact and silent. Great performances and possibilities of assembly. Loading
and unloading sense reversible. Simple use. Mechanically reliable. Suitable
for the small as for big productions.
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