ERIKA Super-Easy-Automat

This precision engineered and uniquely designed Quadro Super Easy-Automat divider/rounder offers you productivity, convenience, and safety features never before possible:

Weight range: 1 - 4 oz.	Weight range: 2 1/2 - 7.1 oz.	Weight range: 5.4 - 9.5 oz.	Weight range: 9 - 21 oz.
30 part head with weight range from 1.4 to 4.3 ounces also available

Here is what you can produce with:
36 Part Head: Dinner Rolls, Petit Pains, Kaiser Rolls, Pita Bread, Jelly Donuts, Bagels, Bialy, Brioche, Crusty Rolls, Multigrain Rolls, Scones, Nut Rolls	7 Part Head: Vegetable Bread, Currant Bread, Pizza, Pain Au Levain Pane Bigio, Tomato & Herb Baguettes	15 or 20 Part Head: Italian Bread, French Bread, French Rolls, Olive Bread Whole Wheat Sourdough Boule, Pecan Raisin Bread, Baguettes, Mini Focaccia Olive & Herb Focaccia, Ficelle

ERIKA ...made like no other divider/rounder in the world!
In our view, steel frame construction and/or use of plastic components in the head assembly do not meet the needs for reliability and longevity in divider/rounders. That is why the ERIKA line is made with the best materials money can buy.

Our machines are precision engineered with iron cast construction and built to stand up in the most demanding operation:

• cutting heads made from solid aluminum casting that will not warp or jam
• stainless steel dough entrapment ring
• the most reliable rounding mechanism in the industry, with oil bath.
• Teflon coated head and knife assemblies

ERIKA machines have been designed to stand up to the roughest handling under the toughest conditions, while other competitive machines will show the weakness of their design and construction, often when you can least afford production downtime.

Superior rounding results! Due to their uniquely designed rounding chambers (others are more rectangular), ERIKA machines guarantee a superior rounding result with both soft and hard doughs.

Human Engineered ERIKA divider/rounders are human-engineered, enabling you to stand upright and comfortable, because the height of the dough platform matches the natural stance of the human body. ..no pain, no strain!

TECHNICAL SPECIFICATIONS: FEATURES: Three light weight, sanitary plastic rounding plates are included Machine is shipped with necessary oil for rounding mechanism Cutting knives are hot tin plated for sanitary purposes Stainless steel dough embracing ring Easy weight adjustment No oil in, or above product zone Minimum maintenance required Rounding mechanism runs in oil bath for absolutely smooth, quiet and long lasting operation Hourly production up to 7,000 pieces (depends on operator efficiency and production flow) CONSTRUCTION: Base gear housing and arch made of sturdy cast iron Knife frame made of anodized aluminum casting Finish is a lead-free enamel paint Head covers in front and rear are of durable thermoplastic material, impact resistant and shatter proof; they snap off and on for fast cleaning Rounding plate drive is via a double bearing support Head can be tilted to the left or right side for easy cleaning; dough embracing ring comes off in seconds

ELECTRICAL:

• Manual motor start with built-in thermal overload protector
• On/off switch for motor on left side base panel
• Machine comes with 12 foot main cable
• Electrical requirements: 220 volts, 3 phase, 60 cycles; 3/4 HP motor, 3.0 amps, 0.55 KW

• ETL listed to meet UL, CSA, and NSF standards
• BISSC (Baking Industry Sanitation Standard Committee) approved

• 1-phase version, 60 cycles, 220 volts available
• 50 cycle machine and other voltages also available on request
• Machine on wheels