Traymatic
Cookie Machine
with automatic depositing on American Bun Pans
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The Traymatic Cookie Machine combines accurate food forming and
portioning with an innovative product traying system. Designed for
continuous production within the Bakery industry, the Traymatic is
successful for a wide variety of mixtures and products.
 
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Hourly Production 3000 pieces p/hour and more
Multiple
Form Shapes
Maintaining the flexibility of the Formatic range of food forming
equipment, the Traymatic enables the operator to produce multiple
product lines. With the technical skills to produce virtually any two
dimensional shape, the Traymatic offers the baker the opportunity
to form their ideas into shapes! From the traditional shortbread square to festive
Easter Bunnies or Christmas Trees, the Traymatic caters for every season.
Versatile production
The machine's ability to handle mixtures of varying textures
or consistencies allows the operator the freedom to switch from
mixtures such as Chocolate Chip Cookies, to Flapjack, to Gingerbread
in a matter of moments.
Accurate portion control
The depth of the form shape can be easily adjusted from 3 mm to 34mm, ensuring
that the required weight is readily obtainable.
Automated
Traying System
Simple programming
The unique automated traying system provides the solution to increased
production efficiencies and improved product quality. Taylored to the
dimensions of every product, a simple production program ensures
that each form is positioned accurately into a baking tray. On
completion of the production cycle the baker is presented with a
fully filled tray in preparation for transfor to the oven or storage
facility. With the next tray in position, the production cycle can be
reinitiated, allowing the baker to achieve putput of up to 3000 forms
per hour.
Improved product quality
In addition to saving valuable production time, the baker is able to
reduce product handling during the production process, noticeably
improving the quality of the end product.
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