Recommended batch size up to 10 gallons.

CONTINUOUS-FLOW WATER-COOLING SYSTEM WKG-120 For middle-sized companies PDF File Langheinz cooling system offers enivonmentally friendly technology for water-cooling during automatic quick-kneading - a high-quality, affordable solution ensuing consistent quality of your baked goods.

Cooling Capacity:
At an incoming water temperature of 64° and an extraction of 53 Gallons per hour the discharged cooling water shows the following temperatures:

2.6 gallons	37°F
6.6 gallons	39°F
10.6 gallons	41°F

Technical Data:

Cooling device	R 134 a FCKW free
Cooling capacity	1600 W
Voltage/current consumption	230 V., 50 Hz., 8,2 Amp.
Machine dimensions	36" x 20" x 20"
Pipe conncection in/out Agitator motor	speed-controlled

Technical details are subject to alterations Your Benefits: very compact measurements consistent quality of your baked goods constant water temperature independent of outside temperature controlled dough-warming at quick-kneading no need to carry water containers out of the cooling plant may be connected to existing water mixing and dosing machines may be used with normal water pressure without pressure pumps may be assembled with wall console

Recommended batch size up to 13 gallons.

CONTINUOUS-FLOW WATER-COOLING SYSTEM WKG-160 Durable flow - remove in a short time PDF File Langheinz cooling system offers enivonmentally friendly technology for water-cooling during automatic quick-kneading - a high-quality, affordable solution ensuing consistent quality of your baked goods.

Cooling Capacity:
At an incoming water temperature of 64° and an extraction of 53 Gallons per hour the discharged cooling water shows the following temperatures:

8 gallons	37°F
10 gallons	41°F
13 gallons	43°F

Technical Data:

Cooling device	R 134 a FCKW free
Cooling capacity	1750 W
Voltage/current consumption	230 V., 50 Hz., 8,2 Amp.
Machine dimensions	30" x 45" x 20"
Pipe conncection in/out Agitator motor	speed-controlled

Technical details are subject to alterations

Your Benefits:

• very compact measurements
• consistent quality of your baked goods
• constant water temperature independent of outside temperature
• controlled dough-warmingat quick-kneading
• no need to carry water containers out of the cooling plant
• may be connected to existing water mixing and dosing machines
• may be used with normal water pressure without pressure pumps
• may be assembled with wall console