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Langheinz Water Chillers
DOUGH-COOLING DURING QUICK-KNEADING

Water Chiller
Recommended batch size up to 10 gallons.

CONTINUOUS-FLOW WATER-COOLING SYSTEM WKG-120
For middle-sized companies

PDF File

Langheinz cooling system offers enivonmentally friendly technology for water-cooling during automatic quick-kneading - a high-quality, affordable solution ensuing consistent quality of your baked goods.


Cooling Capacity:
At an incoming water temperature of 64° and an extraction of 53 Gallons per hour the discharged cooling water shows the following temperatures:
2.6 gallons37°F
6.6 gallons39°F
10.6 gallons41°F

Technical Data:
Cooling deviceR 134 a FCKW free
Cooling capacity1600 W
Voltage/current consumption230 V., 50 Hz., 8,2 Amp.
Machine dimensions36" x 20" x 20"
Pipe conncection in/out
Agitator motor
speed-controlled
Technical details are subject to alterations

Your Benefits:

  • very compact measurements
  • consistent quality of your baked goods
  • constant water temperature independent of outside temperature
  • controlled dough-warming at quick-kneading
  • no need to carry water containers out of the cooling plant
  • may be connected to existing water mixing and dosing machines
  • may be used with normal water pressure without pressure pumps
  • may be assembled with wall console

Water Chiller
Recommended batch size up to 13 gallons.

CONTINUOUS-FLOW WATER-COOLING SYSTEM WKG-160
Durable flow - remove in a short time

PDF File

Langheinz cooling system offers enivonmentally friendly technology for water-cooling during automatic quick-kneading - a high-quality, affordable solution ensuing consistent quality of your baked goods.


Cooling Capacity:
At an incoming water temperature of 64° and an extraction of 53 Gallons per hour the discharged cooling water shows the following temperatures:
8 gallons37°F
10 gallons41°F
13 gallons43°F

Technical Data:
Cooling deviceR 134 a FCKW free
Cooling capacity1750 W
Voltage/current consumption230 V., 50 Hz., 8,2 Amp.
Machine dimensions30" x 45" x 20"
Pipe conncection in/out
Agitator motor
speed-controlled
Technical details are subject to alterations

Your Benefits:

  • very compact measurements
  • consistent quality of your baked goods
  • constant water temperature independent of outside temperature
  • controlled dough-warmingat quick-kneading
  • no need to carry water containers out of the cooling plant
  • may be connected to existing water mixing and dosing machines
  • may be used with normal water pressure without pressure pumps
  • may be assembled with wall console




ERIKA RECORD LLC
37 Atlantic Way
Clifton, NJ 07012
Tel: 800-682-8203 or 973-614-8500
Fax: 973-614-8503
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