Our Test Facility & Show Room

Minutes away from New York City

Hands On Approach

Erika Record Baking Equipment believes in a hand’s on, consultative approach when selling baking/bakery equipment to our clients. We make every effort to accommodate the unique needs of our clients. We are dedicated to ensuring your bakery equipment purchase from Erika Record Baking Equipment is simple and worry-free, without any hesitations or regrets. Our newly expanded 2200 sq ft facility, enables customers to test their specific products on our bakery equipment offerings prior to making a purchase commitment.

Virtual Demonstrations

In addition, we are also able to accommodate customers who are unable to visit our facility in person. We regularly sign non-disclosure agreements that enable customers to send us their ingredients/recipe or frozen dough for demonstration on the baking equipment they are interested in purchasing. Erika Record also records footage of their product demonstration free of charge. This enables customers to experience our equipment offerings even if they are across the country or abroad.

Learn Which Machines Are Best Suited For Your Production

The Erika Record Test Facility & Showroom allows customers to discover and experience our wide variety of baking equipment available for purchase. This includes our flagship line of Erika Record divider/rounders, Deighton Formatic cookie machines, MONO cookie and cake depositors, Krumbein cake, bread, and roll slicers, Janssen rotary cookie machines, and Ciberpan Bread and Roll Systems. Whether your bakery prepares rolls, baguettes, cookies, or cakes; Erika Record Baking Equipment has a solution to help your business increase production!

Schedule Your Visit

To learn more or to schedule an appointment, please click here or call our New Jersey Bakery Equipment showroom at: 973-614-8500.

Business Hours

We're here to serve you. Our business hours are Monday - Friday: 8:00AM - 5:00PM EST.