Welcome To Baker’s Insight
Baker’s Insight is a comprehensive resource for the bakers and chefs we serve. This publication focuses on the latest baking trends, techniques and strategies designed to help your bakery or restaurant succeed.
With each installment, one of our experienced bakers or field experts will help provide valuable insight via exclusive blog posts, videos and other rich media content.
Join us as our host Dan DaRocha and Chris Houle, an experienced baker and Sales Consultant at Erika Record Baking Equipment explore the topic of Sourdough bread, including the illusive starter dough.
Erika Record Baking Equipment is dedicated to making baker’s lives easier. This includes a helpful guide on instant yeast conversions.
On this edition of Baker’s Insight we explore a classic twist on the Belgian Waffle with a Liege style dough.
Erika Record Baking Equipment is dedicated to making baker’s lives easier. This includes a helpful guide on temperature conversions.
Join us as our host Dan DaRocha and Austin Archdeacon, an experienced baker and Sales Consultant at Erika Record Baking Equipment discuss how to produce decadent French Macarons!
Join us as our host Dan DaRocha and Craig Kominiak, an experienced baker and Sales Consultant at Erika Record Baking Equipment discuss how to easily produce the perfect brioche rolls.
The English Muffin is a classic breakfast staple. On this edition of Baker’s Insight we explore a classic twist on the traditional English Muffin and Sausage breakfast sandwich. Watch as one of our Sales Consultants and experienced Baker, Christopher Houle, shares his recipe and unique twist with our host Daniel DaRocha.
As the holiday season quickly approaches, so does baking season. Americans will consume millions of delectable baked goods. This includes cakes, pastries and a wide variety of cookies. On this edition of Baker’s Insight we go on a “gingerbread journey” and explore this iconic holiday treat.
On this edition of Baker’s Insight, Craig Kominiak, a Sales Consultant with Erika Record Baking Equipment discusses how to slice delicate baked goods in a mass production bakery environment.
On this edition of Baker’s Insight, Chris Houle, a Sales Consultant with Erika Record Baking Equipment discusses the various equipment options available to both newly formed and already established bakeries.
Looking to develop a marketing campaign for your bakery or restaurant? In this edition of Baker’s Insight we explore how to successfully market your food establishment online.
Explore the differences and benefits between Commercial Convection Ovens and Commercial Deck Ovens.
As the summer season quickly approaches, the grill becomes a center piece of the culinary experience. With more food lovers willing to experiment and be creative, a different approach to the hamburger bun is explored with a bonus recipe shared!
In this edition of Baker’s Insights, we explore French Bread and share a bonus recipe that can help you make the perfect loaf!
We explore, in this Baker’s Insight, the challenges bakeries are now facing due to the increased demand for gluten-free products.
In this edition of Baker’s Insights we explore various Christmas and Holiday cookie recipes for your Bakery.
In the world of bakeries and pastry shops, mixers are beyond common, they are a necessity. Due to their versatility and also familiarity with most bakers and chefs, planetary and spiral mixers are by far the most common style of mixers, and in most shops you will find one, the other, or both.
More and more these days bakeries, pastry shops, and cafes are selling those small fancy brightly colored little treats we all know as French Macaroons.