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Colbake | Belt Rounder

Home » Bread & Roll Production Systems » Colbake | Belt Rounder

Production: Wholesale

The Colbake Belt Rounder is a band style rounder that is perfect for high hydration, sticky doughs. This includes many artisan-style breads. Used in wholesale bakeries this dough rounder can be used as a standalone unit or incorporated into a production line.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

Colbake | Belt Rounder

Colbake | Belt Rounder

Home » Bread & Roll Production Systems » Colbake | Belt Rounder | Production Level: Wholesale

The Colbake Belt Rounder is a band style rounder that is perfect for high hydration, sticky doughs. This includes many artisan-style breads. Used in wholesale bakeries this dough rounder can be used as a standalone unit or incorporated into a production line.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

Colbake | Belt Rounder

Features

The Colbake Belt Rounder includes the following standard features:

R

High Hydration Doughs

Suitable for dividing high hydration, sticky doughs with a water content of 65% or higher.

R

Round Large Pieces

This belt rounder can accomodate pieces up to 4 lb 13 oz | 2.2 kg

R

Adjustable Angle

Angle between the bands is adjustable depending on the size of the dough portions that are in need of rounding.

Available Options

The Colbake Belt Rounder offers the following available options:

P

Longer Belt

A longer rounding belt is available with a length of 74 3/4 in | 1900 mm.

R

Flour Duster

Electrical Specifications

220v, 3ph, 60hz, 3 amps

Standard configuration

Standard Dimensions

The standard dimensions of the Colbake Belt Rounder are as follows:

Colbake Belt Rounder Standard Dimensions

Shipping Weight & Dimensions

The shipping weight and dimensions of the Colbake Belt Rounder are as follows:

Colbake Belt Rounder Shipping Weight & Dimensions

Video

Gallery

1 Amazing Belt Rounder for High Hydration Dough

Rounding solution for high-hydration, sticky doughs; capable of producing large boules.