Colbake | Telera Moulder
The Colbake Telera Moulder is perfect for producing Telera or Portuguese Rolls (papo secos). This moulder is simple and easy to use. First, the scaled dough is processed through a press, creating an oval shape. Next, the dough passes through adjustable marking rollers, which provide two longitudinal line markings that are distinctive to Telera Rolls. The machine can also be easily adapted to produce one longitudinal line marking, for Portuguese Roll production.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
Formadora de Telera
Para formar el pan de telera se debe cargar en la máquina una porción de masa con forma aproximadamente redonda. En la entrada la máquina dispone de una prensa que permite obtener una pieza aproximadamente ovalada. Posteriormente las piezas pasan por un rodillo aplanador de altura regulable que permite obtener la forma básica de la telera. Finalmente con dos rodillos también de altura ajustable, podemos realizar las dos marcas longitudinales que caracterizan la telera mexicana. Parrilla protectora en acero inoxidable. Manejo y mantenimiento sencillo.
Para obtener mas informacion sobre esta formadora de bolillo y otros equipo de panaderia, por favor clic aquí o llame a nuestra oficina: 973-614-8500.
Colbake | Telera Moulder
Home » Bread & Roll Production Systems » | Production Level: Wholesale
The Colbake Telera Moulder is perfect for producing Telera or Portuguese Rolls (papo secos). This moulder is simple and easy to use. First, the scaled dough is processed through a press, creating an oval shape. Next, the dough passes through adjustable marking rollers, which provide two longitudinal line markings that are distinctive to Telera Rolls. The machine can also be easily adapted to produce one longitudinal line marking, for Portuguese Roll production.
For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.
Colbake | Formadora de Telera
Para formar el pan de telera se debe cargar en la máquina una porción de masa con forma aproximadamente redonda. En la entrada la máquina dispone de una prensa que permite obtener una pieza aproximadamente ovalada. Posteriormente las piezas pasan por un rodillo aplanador de altura regulable que permite obtener la forma básica de la telera. Finalmente con dos rodillos también de altura ajustable, podemos realizar las dos marcas longitudinales que caracterizan la telera mexicana. Parrilla protectora en acero inoxidable. Manejo y mantenimiento sencillo.
Para obtener mas informacion sobre esta formadora de bolillo y otros equipo de panaderia, por favor clic aquí o llame a nuestra oficina: 973-614-8500.
Features
The Colbake Telera Moulder includes the following standard features:
Easily Adjustable
Easily adjust both the rollers and the amount of pressure applied to the product.
Versatile
Easily reconfigure machines to go from Telera production to Portuguese Roll production.
Non-Stick Rollers
Stainless Steel Covering
Weight Range
Easy Operation
Easy to use and maintain.
Pre-Moulding Press and Centering System
Allows you to load dough via a conveyor system while simultaneously pre-moulding and centering the product on the conveyor belt to ensure markings are uniformly placed each and every time.
Production Options
This equipment can be used as a standalone piece or incorporated into a complete bread production line.
Configuration Options
The Colbake Telera Moulder offers the following available options:
Single vs. Double Row Model
While our single row model is standard, you have the option of doubling your output with our available two-row model.
Flat vs. Curved Moulding Roller
Choice between flat or curved moulding roller.
Electrical Specifications
220v, 3ph, 60hz, 3 amps
Standard configuration
Production Rate
Single Row
1,800 pieces/hour depending upon operator efficiency and production flow
Double Row
3,600 pieces/hour depending upon operator efficiency and production flow
Flat Moulding Roller
Curved Moulding Roller
Gallery
Colbake Single Row Telera Moulder
Colbake Single Row Telera Moulder capable of producing up to 1,800 pieces/hour. Idea for producing Mexican Telera or Portuguese Rolls (papo secos).
Colbake Two Row Telera Moulder
Colbake Two Row Telera Moulder capable of producing up to 3,600 pieces/hour. Ideal for producing Mexican Teleras or Portuguese Rolls (papo secos).
Colbake Telera Moulder Marking Rollers
Colbake Telera Moulder with adjustable marketing rollers perfect for Mexican Telera Rolls and Portuguese Rolls (papo secos).
Colbake Telera Moulder with Telera On Belt
Colbake Telera Moulder capable of producing 1,800 – 3,600 Teleras or Portuguese Rolls (papo secos) per hour.
Moulded Telera Rolls
Freshly moulded Telera Rolls produced on the Colbake Telera Moulder.
Freshly Baked Telera Rolls
Telera Rolls produced on the Colbake Telera Moulder, also works great for Portugese Rolls (papo secos).
1 Amazing Telera Moulder
Variable production rates achievable, that are designed to suite your product and output needs for both Mexican Telera and Portugese Rolls (papo secos).