Colbake | Volumetric Dough Divider

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Production: Wholesale

The Colbake Volumetric Divider is suitable for dividing various types of dough. This dough divider utilizes a piston-based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

Colbake | Volumetric Dough Divider

Colbake | Volumetric Dough Divider

Home » Bread & Roll Production Systems » Colbake | Volumetric Divider | Production Level: Wholesale

The Colbake Volumetric Divider is suitable for dividing various types of dough. This dough divider utilizes a piston-based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

Colbake | Volumetric Dough Divider

Features

The Colbake Volumetric Dough Divider includes the following standard features:

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High Accuracy

Extremely accurate dividing with a 2% +/- range when using fresh dough without fermentation.

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Portion Bread Dough

Typical composition includes wheat flour, water, salt, and yeast. For other ingredients please call our office.

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Hydrated Doughs

Suitable for both dividing and pre-rounding of dough with a water content of 50% – 60%. Hydration level can be even higher (65% +) when dividing only.

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Piece Counter

Built in piece counter allows bakers to set the number of divided dough pieces they wish to have made.

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Lubrication System

With minimal consumption.

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Teflon Coating

Both the stainless steel hopper and pre-rounding mechanism feature a non-stick Teflon coating.

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Stainless Steel Construction

For easy cleaning, durability, and sanitation.

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PVC Conveyor Belt

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Flour Duster

Available Options

The Colabke Volumetric Dough Divider offers the following available options:

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Additional Hoppers

Available in 80, 150, 200, and 250 liter capacities.

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Adjustable Pre-Rounding

Pre-rounding can be adjusted to achieve better results.

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Motorized Conveyor Belt

Enables an increased weight capacity, up to double the maximum weight.

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Weight Regulator

Achieved via advanced motor control.

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Additional Pistons

In addition to the standard, single piston model, multiple options are available including 2, 3, 4, and 5 piston configurations. Please note that the maximum diameter of pistons decreases as the number of pistons increases.

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Automatic Speed Control

Achieved via frequency controller.

Electrical Specifications

220v, 3ph, 60hz, 3 amps

Standard configuration

Production Rate

1,000 - 2,400 pieces/hour

Depending upon operator efficiency and production flow

Dough Specifications

Below are weight specifications for un-fermented dough that has been processed by the Colbake Volumetric Dough Divider.

Colbake Volumetric Divider - Dough Specifications

Piston Specifications

Ideal for high volume production bakeries, our volumetric dividers are made with multiple pistons, so that output can be increased. As previously mentioned, the maximum diameters of the pistons depends on the number of pistons.

Colbake Volumetric Dough Divider | Piston Specifications

Hopper Dimensions

The hopper dimensions of the Colbake Volumetric Dough Divider are as follows:

Colbake Volumetric Dough Divider Hopper Dimensions

Standard Dimensions

The standard dimensions of the Colbake Volumetric Dough Divider are as follows:

Colbake Volumetric Dough Divider Standard Dimensions

Shipping Weight & Dimensions

The shipping weight and dimensions of the Colbake Volumetric Dough Divider are as follows:

Colbake Volumetric Dough Divider Shipping Weight & Dimensions

Video

Gallery

1 Amazing Volumetric Dough Divider

Variable production rates achievable, that are designed to suite your product and output needs.

2 Piston

3 Piston

4 Piston

5 Piston