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Home » Chocolate

Production: Retail & Wholesale

Professional Chocolate Molds & Equipment

Erika Record Baking Equipment is proud to offer industry leading, professional chocolate equipment and molds. This includes melting and tempering machines, chocolate panning, cooling tunnels, and one shot depositor systems. These equipment options can be integrated into complete, professional chocolate production lines.

For more information, please call our bakery equipment sales office and showroom at 800.682.8203 or click here.

One Shot Depositor Series

Pomati | One Shot Depositor Series

Production: Retail & Wholesale

Industry leading one shot chocolate depositing system for products both with and without fillings that is up to 140% faster than competition!

Pomati | OSM Molds Loader

Production: Wholesale

Designed to automatically load and preheat polycarbonate molds with the ability to integrate and automate existing production lines.

Pomati | OSD Depositing Heads

Production: Retail & Wholesale

Various depositing and dosing plates are available use across the entire One Shot Depositor Series lineup.

Pomati | OSV Vibrating Table

Production: Wholesale

Designed for products requiring vibration, that have been produced with the One Shot Depositor Series, providing horizontal oscillation. This machine is suitable for tablets, pralines, etc.

Chocolate Melting & Tempering Machines

Pomati | Tank Melter

Production: Wholesale

Melting tank that uses a heat regulated bath, ideal for chocolate, creme, and preserved food processing. The tank can hold up to 150 kg (330 lbs.), and can also be fitted with an automatic extraction pump for easy transfer into tempering machines, etc.

Pomati | Tempering Machines

Production: Retail & Wholesale

Designed in collaboration with leading chocolatiers and pastry chefs, Pomati chocolate tempering machines maximize efficiency and provide precise control using the latest technology.

Pomati | Tempering Production Lines

Production: Wholesale

Designed to transform T20 and T35 tempering machines into a full-fledged mold production line, which include: mold feeding, chocolate metering, and vibrating tables.

Chocolate Enrobing Options

Pomati | Enrobing Belt

Production: Wholesale

Enrobing belt compatiable with a wide variety of accessories to be used in conjunction T20 and T35 tempering machines.

Pomati | Decorator

Production: Wholesale

Decorating attachment designed to be used in conjunction with the enrobbing belt on T20 and T35 tempering machines.

Pomati | Dispensing Plate

Production: Retail & Wholesale

For use in conjunction with T10, T20, and T35 tempering machines.

Enrobing & Tempering Accessories

Pomati | Vibrating Table

Production: Retail

For use in conjunction with the T5 chocolate tempering machine.

Pomati | Heat Lamp

Production: Wholesale

For use in conjunction with T20 and T35 tempering machines.

Pomati | Safety Glass

Production: Wholesale

A see-through plexiglass covering is available for T20 and T35 tempering machines.

Pomati | Truffle Table

Production: Wholesale

For use in conjunction with T20 and T35 tempering machine to streamline production of chococlate truffles.

Pomati | Exit Conveyor Belt

Production: Wholesale

For use in conjunction with T20 and T35 tempering machines.

Chocolate Molding

Pomati | Mold Spinning Machine

Production: Retail & Wholesale

Designed to help evenly coat and distribute chocolate within hallow molds.

Pomati | Mold Cleaner & Chocolate Recovery System

Production: Wholesale

Designed to vibrate, clean, and remove chocolate from polycarbonate molds. This includes a chocolate recovery system.

Chocolate Production Equipment

Pomati | Chocolate Panning

Production: Retail & Wholesale

Coating solution for covering and coating products in chocoalte. Can process up to 16kg (35 lbs.) per cycle, with touchscreen programming and temperature control.

Pomati | Cooling Tunnels

Production: Wholesale

Pomati offers a variety of cooling tunnel options which include both traditional horizontal tunnels, custom solutions, and a space saving vertical option.

Professional Chocolate Molds & Equipment

Home » Chocolate | Production: Wholesale

Erika Record Baking Equipment is proud to offer industry leading, professional chocolate equipment and molds. This includes melting and tempering machines, chocolate panning, cooling tunnels, and one shot depositor systems. These equipment options can be integrated into complete, professional chocolate production lines.

For more information, please call our bakery equipment sales office and showroom at 800.682.8203 or click here.

One Shot Depositor Series

Pomati | One Shot Depositor Series

Production: Retail & Wholesale

Industry leading one shot chocolate depositing system for products both with and without fillings that is up to 140% faster than competition!

Pomati | OSM Molds Loader

Production: Wholesale

Designed to automatically load and preheat polycarbonate molds with the ability to integrate and automate existing production lines.

Pomati | OSD Depositing Heads

Production: Retail & Wholesale

Various depositing and dosing plates are available use across the entire One Shot Depositor Series lineup.

Pomati | OSV Vibrating Table

Production: Wholesale

Designed for products requiring vibration, that have been produced with the One Shot Depositor Series, providing horizontal oscillation. This machine is suitable for tablets, pralines, etc.

Chocolate Melting & Tempering Machines

Pomati | Tank Melter

Production: Wholesale

Melting tank that uses a heat regulated bath, ideal for chocolate, creme, and preserved food processing. The tank can hold up to 150 kg (330 lbs.), and can also be fitted with an automatic extraction pump for easy transfer into tempering machines, etc.

Pomati | Tempering Machines

Production: Retail & Wholesale

Designed in collaboration with leading chocolatiers and pastry chefs, Pomati chocolate tempering machines maximize efficiency and provide precise control using the latest technology.

Pomati | Tempering Production Lines

Production: Wholesale

Designed to transform T20 and T35 tempering machines into a full-fledged mold production line, which include: mold feeding, chocolate metering, and vibrating tables.

Chocolate Enrobing Options

Pomati | Enrobing Belt

Production: Wholesale

Enrobing belt compatiable with a wide variety of accessories to be used in conjunction T20 and T35 tempering machines.

Pomati | Decorator

Production: Wholesale

Decorating attachment designed to be used in conjunction with the enrobbing belt on T20 and T35 tempering machines.

Pomati | Dispensing Plate

Production: Retail & Wholesale

For use in conjunction with T10, T20, and T35 tempering machines.

Enrobing & Tempering Accessories

Pomati | Vibrating Table

Production: Retail

For use in conjunction with the T5 chocolate tempering machine.

Pomati | Heat Lamp

Production: Wholesale

For use in conjunction with T20 and T35 tempering machines.

Pomati | Safety Glass

Production: Wholesale

A see-through plexiglass covering is available for T20 and T35 tempering machines.

Pomati | Truffle Table

Production: Wholesale

For use in conjunction with T20 and T35 tempering machine to streamline production of chococlate truffles.

Pomati | Exit Conveyor Belt

Production: Wholesale

For use in conjunction with T20 and T35 tempering machines.

Chocolate Molding

Pomati | Mold Spinning Machine

Production: Retail & Wholesale

Designed to help evenly coat and distribute chocolate within hallow molds.

Pomati | Mold Cleaner & Chocolate Recovery System

Production: Wholesale

Designed to vibrate, clean, and remove chocolate from polycarbonate molds. This includes a chocolate recovery system.

Chocolate Production Equipment

Pomati | Chocolate Panning

Production: Retail & Wholesale

Coating solution for covering and coating products in chocoalte. Can process up to 16kg (35 lbs.) per cycle, with touchscreen programming and temperature control.

Pomati | Cooling Tunnels

Production: Wholesale

Pomati offers a variety of cooling tunnel options which include both traditional horizontal tunnels, custom solutions, and a space saving vertical option.