Bakery Equipment Demonstrations
Learn more about bakery equipment solutions and how you can move forward with confidently purchasing a solution from our team.
A Hands-On Approach
We offer a hands-on, consultative approach towards selling bakery equipment. We strive to provide a worry-free purchasing experience without hesitation of regrets. As a result, we offer equipment demonstrations as a recommended part of our purchasing experience. This includes both in-house and virtual demonstrations.
Discover What Works Best
The Baker’s Lab is a complete showroom and test facility that allows bakers to discover and experience a wide variety of baking equipment options that are available for purchase.
Bakers are able to interact with both our team and equipment to find what will work best. Regardless of what product your bakery prepares, we have a solution that can help address your production requirements.
On-Staff Technical Baker
All demonstrations are supervised by our experienced, on-staff technical baker who can provide greater insight regarding your demonstration and methodologies.
Proof of Concept
Our demonstration process also enables bakers to conduct a proof of concept when it comes to mechanizing and automating production. This is extremely helpful when transitioning from an all manual production method to mechanized methods.
We proudly accommodate customers who are unable to visit the Baker’s Lab in person. Clients can send us their recipe and ingredients for a demonstration on the equipment they are interested in purchasing.
We also provide video footage of the demonstration as well as a detailed test report completed by our on staff technical baker.
A written recipe in either Imperial or Metric formats.
This recipe should be weight based, not volume based.
A clear understanding of your current production process.
This includes a highly detailed, written explanation of procedures and methodologies.
Willingness to send ingredients.
We may ask that you send ingredients to our Clifton, NJ facility for demonstration (enough to yield a maximum amount of 40lbs prepared dough). These ingredients should be tightly sealed and secured prior to shipping.
Understanding of your overall equipment budget.
Prior to testing, we kindly ask that you have a determination of your overall equipment budget. This includes anticipating your ability to move forward with a purchase, should our solutions provide favorable testing results.