MONO | Omega Series Confectionery Depositor

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Production: Retail

MONO is the longest established confectionery depositor manufacturer in the world. The Omega Series of Confectionery Depositors are among the most capable machines on the market, producing everything from macarons, cookies, eclairs, whirls, cakes, cupcakes, muffins and more!

Available in both Touch and Plus varieties, these finely built machines are imported from Europe and recognized by both bakers and chefs across the globe. The Omega Plus 450 can also be ordered with an available wire-cut feature, perfect for making hard dough cookies, both with and without particulates.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

MONO | Omega Series Confectionery Depositor

MONO | Omega Series Confectionery Depositor

Home » Depositors » MONO | Omega Series Depositor | Production Level: Retail & Wholesale

MONO is the longest established confectionery depositor manufacturer in the world. The Omega Series of Confectionery Depositors are among the most capable machines on the market, producing everything from macarons, cookies, eclairs, whirls, cakes, cupcakes, muffins and more!

Available in both Touch and Plus varieties, these finely built machines are imported from Europe and recognized by both bakers and chefs across the globe. The Omega Plus 450 can also be ordered with an available wire-cut feature, perfect for making hard dough cookies, both with and without particulates.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

MONO | Omega Series Confectionery Depositor

Features

The MONO Omega Series confectionery depositor includes the following standard features:

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Small Footprint

Designed to fit in most work environments.

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Quick and easy product, template and hopper changeover

This innovative system helps reduce the amount of space required by the depositor.

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Safety Casters

Equipped with a safety locking mechanism, these casters provide enhanced mobility and stability.

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Store up to 650 programs/recipes

Store multiple production recipes for quick product recall and streamlined production processes when changing between products.

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Suitable for both soft and hard doughs

If processing mainly hard-doughs we recommend the Omega Plus series.

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Create complex, multi-layer products

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Fits Tray Sizes up to 450mm

Omega Touch 450 & Plus 450

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Fits Tray Sizes up to 600mm

Omega Plus 580

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Soft Dough Hopper

Comes standard with machine purchase.

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Extended Hopper Standard

MONO Omega Series Confectionery Depositors purchased through Erika Record comes with an extended hopper standard.

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Single phase, "Plug-&-Play" operation

Designed for immediate productivity, from the moment of installation.

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One person operation

Designed for quick and easy setup and operation by a single person.

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Pictograph, tri-color touch screen controller

Enables simple and intuitive operation and programming via icon and graphics driven interaction.

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Stainless steel construction

Designed for durability, ease of cleaning and overall sanitation.

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Provides total control of product weight, size, height length and shape

Completely versatile, designed to streamline the production process.

Available Options

The MONO Omega Series confectionery depositor offers the following available options:

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Accessories

The Omega Series has a wide variety of available accessories. This includes templates, nozzles, biscuit dies, and trays. See “Accessories Gallery” below.

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ETL Certification

MONO ETL DEP

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Wire-Cut Capability

Available on the Omega Plus 450, designed to accurately cut through hard doughs and particulates to easily produce cookies and biscuits.

Electrical Specifications

Available in 110, 200, 230, or 240v varieties

50 – 60Hz, 1ph, 2.5kW fused at 13amp maximum load, IP53 maximum – no isolator.

Production Rate

19 cycles/minute

For the Omega Touch 450, dependent upon mix.

30 cycles/minute

For the Omega Plus 450 & 580, dependent upon mix.

Product Types

The MONO Omega Series confectionery depositor is perfect for making the following product types:

Confections

Brownies

Butter Cookies

Choux Buns

Eclairs

Genoese

Lady Fingers

Macarons

Meringues

Muffins

Petits Fours

Sponge

Swiss Roll

Viennese

Cake

Angel Cake

Carrot Cake

Fairy Cake

Short Cake

Cupcakes

Shapes

Drops

Shapes

Fingers/Strips

Shapes

Sheets

Shapes

Towers

Shapes, Multiple Layers

Novelty

Aliens

Novelty Products

Christmas Trees

Novelty Products

Snowmen

Novelty Products

Rotary

Brass-Dies

Crescents

Rotary, Shapes

Nests

Rotary, Shapes

Pretzels

Rotary, Shapes

Rings

Rotary, Shapes

Whirls

Rotary, Shapes

Butter Cookies

Spritz Style

Wire-Cut

Cookies with Particulates

Mini Chocolate Chip, Berries, Nuts, etc.

Confections

Brownies

Butter Cookies

Choux Buns

Eclairs

Genoese

Lady Fingers

Macarons

Meringues

Muffins

Petits Fours

Sponge

Swiss Roll

Viennese

Cake

Angel Cake

Carrot Cake

Fairy Cake

Short Cake

Cupcakes

Shapes

Drops

Shapes

Fingers/Strips

Shapes

Sheets

Shapes

Towers

Shapes, Multiple Layers

Novelty

Aliens

Novelty Products

Christmas Trees

Novelty Products

Snowmen

Novelty Products

Rotary

Crescents

Rotary, Shapes

Nests

Rotary, Shapes

Pretzels

Rotary, Shapes

Rings

Rotary, Shapes

Whirls

Rotary, Shapes

Brass-Dies

Butter Cookies

Spritz Style

Wire-Cut

Cookies with Particulates

Mini Chocolate Chip, Berries, Nuts, etc.

Technical Specifications

Technical specifications for the MONO Omega Series confectionery depositor are as follows:

Omega Touch 450

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Dimensions

L x W x H:
869 x 1200 x 1541mm | 34.25 x 47.25 x 60.75 in.

Machine Weight

With Soft Hopper:
192kg | 424 lbs.
With Hard Hopper:
212kg | 467 lbs.

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Extended Hopper Height

1,450mm | 57 in.
With Lid Open:
1,980mm | 78 in.

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Extended Hopper Capacity

Soft Dough:41L | 11 gal.
Hard Dough: 35L | 9 1/4 gal.

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Minimum Tray Distance

50mm | 2in.

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Maximum Vertical Travel

80mm | 3in.

13 Languages

An assortment of 13 different languages to choose from.

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Programs/Recipes

Capable of storing up to 650 different programmable recipes

Omega Plus 450

0

Dimensions

L x W x H:
869 x 1200 x 1541mm | 34.25 x 47.25 x 60.75 in.

Machine Weight

With Soft Hopper:
192kg | 424 lbs.
With Hard Hopper:
212kg | 467 lbs.

)

Extended Hopper Height

1,450mm | 57 in.
With Lid Open:
1,980mm | 78 in.

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Extended Hopper Capacity

Soft Dough:41L | 11 gal.
Hard Dough: 35L | 9 1/4 gal.

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Minimum Tray Distance

50mm | 2in.

)

Maximum Vertical Travel

80mm | 3in.

16 Languages

An assortment of 16 different languages to choose from.

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Programs/Recipes

Capable of storing up to 650 different programmable recipes

Omega Plus 580

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Dimensions

L x W x H:
999 x 1200 x 1541mm | 39.33 x 47.25 x 60.75 in.

Machine Weight

With Soft Hopper:
200kg | 441 lbs.
With Hard Hopper:
235kg | 518 lbs.

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Extended Hopper Height

1,450mm | 57 in.
With Lid Open:
2,110mm | 83 in.

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Extended Hopper Capacity

Soft Dough:53L | 14 gal.
Hard Dough: 45L | 12 gal.

 

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Minimum Tray Distance

50mm | 2in.

)

Maximum Vertical Travel

80mm | 3in.

16 Languages

An assortment of 16 different languages to choose from.

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Programs/Recipes

Capable of storing up to 650 different programmable recipes

Accessories

Omega Plus 450 With Wire-Cut

The Omega Plus 450 can also be equipped with an available wire-cut option. This wire-cut option for the Omega Plus 450 enables you to produce cookies with or without particulates and maximizes your investment by creating a truly versatile machine.

The wire-cut option works in conjunction with available wire-cut dies to produce everything from standard round cookies to novelty shaped products. Please note, the wire-cut option is not an after market accessory and must be specified during your original purchase order.

Gallery

Video

1 Amazing Confectionery Depositor

An industry leading confectionery depositor with a wide variety of available accessories.

Programmable Recipes

Different Languages

Cycles/Minute