Erika Record | Full Classic Divider/Rounder

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Production: Retail & Wholesale

The Erika Record Full Classic Divider/Rounder offers superior rounding, durability, and increased production for bakeries and foodservice operations. The Full Classic features complete automation of the pressing, dividing and rounding process, with no user intervention required. This lessens operator fatigue, provides a consistent finished product and a steady production rate for the duration of each work shift.

First, pre-program the machine with the desired weight range and rounding time settings. Next, insert your rounding plate with dough into the machine, being sure to close the red safety gate. Once the door is closed, the machine will automatically press, divide and round dough into perfectly shaped dough balls. The entire process occurs in a matter of seconds. Upon completion, the red safety gate will automatically open for the user to remove and load the next batch.

The Full Classic is a great solution for high volume production or facilities with multiple operators. This model minimizes labor-related fatigue and ensures a consistently portioned and rounded product regardless of the machine’s operator, and helps ensure a steady production rate for the duration of every work shift.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

Erika Record | Full Classic Dough Divider/Rounder

Erika Record | Full Classic Divider/Rounder

The Erika Record Full Classic Divider/Rounder offers superior rounding, durability, and increased production for bakeries and foodservice operations. The Full Classic features complete automation of the pressing, dividing and rounding process, with no user intervention required. This lessens operator fatigue, provides a consistent finished product and a steady production rate for the duration of each work shift.

First, pre-program the machine with the desired weight range and rounding time settings. Next, insert your rounding plate with dough into the machine, being sure to close the red safety gate. Once the door is closed, the machine will automatically press, divide and round dough into perfectly shaped dough balls. The entire process occurs in a matter of seconds. Upon completion, the red safety gate will automatically open for the user to remove and load the next batch.

The Full Classic is a great solution for high volume production or facilities with multiple operators. This model minimizes labor-related fatigue and ensures a consistently portioned and rounded product regardless of the machine’s operator, and helps ensure a steady production rate for the duration of every work shift.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

Erika Record | Full Classic Dough Divider/Rounder

Features

The Erika Record Full Classic dough divider/rounder includes the following standard features:

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Gradually increasing height inside the rounding chamber during the rounding process

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Round as long as needed

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Sanitary cutting knives

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Three lightweight, sanitary rounding plates are included

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Pressure on dough is adjustable

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Minimal maintenance required

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Handles sticky (high-hydration) dough

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Reverse, anti-jamming button

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Bumper guard

Metal protective bar, designed to protect the safety gate when opened.

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Rounding mechanism remains continuously lubricated via a recirculating oil system

This ensures an absolutely smooth, quiet and long-lasting operation.

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Automated lowering of the knife head assembly, cutting and rounding of dough via preprogrammed settings.

Simply insert the rounding plate with dough into the machine, close the red safety gate and dough is automatically processed in seconds.

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Ships with necessary oil, which is required for the rounding mechanism

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No oil in or above product zone

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Easy weight adjustment

Available Options

The Erika Record Full Classic dough divider/rounder offers the following available options:

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Double rounding time

Option to add additional rounding time (up to double the amount) than our standard time frame.

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Casters/Wheels

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Custom electrical configurations are available upon request

Availability varies by model. Inquire with your specific requirements to learn more.

Construction

Finished with lead free enamel paint

Teflon coated knife head assembly

Perfect for high hydration, “sticky” dough types

Double bearing rounding plate drive-train

Head cover is made of thermoplastic material

This cover is durable, impact resistant, and shatter proof; snapping on and off for easy cleaning.

Head can be tilted for easy cleaning

Easy to remove dough entrapment ring

Sturdy cast iron construction

Base, gear housing, knife frame and arch are made of sturdy cast iron

Electrical Specifications

220v, 3ph, 60hz, 5.4 amps

Standard configuration

Thermal overload protector

12 foot power cord included

Production Rate

6,500 - 10,800 pieces/hour

Depending upon operator efficiency and production flow

Approvals & Certifications

Shipping Weight & Dimensions

Erika Record FULL CLASSIC Divider Rounder Shipping Weight & Dimensions

Available Weight Ranges

Erika Record SEMI Divider/Rounder Weight Ranges
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*Models 10/25 RH, 9/21 RH, & 5/18 RH are a different diameter

These head models have a different diameter than our standard offerings. To be interchangeable, the dough entrapment ring must also be changed and additional modifications must be performed to the machine at the time of purchase.

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**MINI Model

The MINI model is always a fixed head machine and cannot be interchanged with other available head models, regardless of machine type.

Knife Head Availability

Erika Record SEMI RH Divider/Rounder Knife Head Availability

Gallery

1 Amazing Dough Divider Rounder

An industry-leading dough divider/rounder with automatic operation.