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Erika Record | Full Divider/Rounder

Home » Divider/Rounders » Erika Record | Full Divider/Rounder

Production: Retail & Wholesale

The Erika Record FULL Divider/Rounder offers superior rounding, durability, and increased production and consistency for bakeries and foodservice operations. The FULL features automation of the pressing, dividing and rounding process, via a dual button safety feature. This lessens operator fatigue and provides a more consistent, final product.

First, insert your rounding plate with dough into the machine. Next press both dual safety buttons located on the control panel to automatically press, divide and round dough into perfectly portioned and shaped dough balls. Upon completion, the knife head will automatically raise, enabling the end user to remove the rounded product and load the next batch of dough for processing.

The FULL is a great solution for high volume production or facilities with multiple operators. This model minimizes labor related fatigue via a less strenuous, dual button operation and ensures a consistently portioned and rounded product regardless of the machine’s operator.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

Erika Record | Full Dough Divider/Rounder

Erika Record | Full Divider/Rounder

The Erika Record FULL Divider/Rounder offers superior rounding, durability, and increased production and consistency for bakeries and foodservice operations. The FULL features automation of the pressing, dividing and rounding process, via a dual button safety feature. This lessens operator fatigue and provides a more consistent, final product.

First, insert your rounding plate with dough into the machine. Next press both dual safety buttons located on the control panel to automatically press, divide and round dough into perfectly portioned and shaped dough balls. Upon completion, the knife head will automatically raise, enabling the end user to remove the rounded product and load the next batch of dough for processing.

The FULL is a great solution for high volume production or facilities with multiple operators. This model minimizes labor related fatigue via a less strenuous, dual button operation and ensures a consistently portioned and rounded product regardless of the machine’s operator.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

Erika Record | Full Dough Divider/Rounder

Features

The Erika Record Full dough divider/rounder includes the following standard features:

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Gradually increasing height inside the rounding chamber during the rounding process

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Round as long as needed

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Sanitary cutting knives

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Three lightweight, sanitary rounding plates are included

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Pressure on dough is adjustable

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Minimal maintenance required

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Handles sticky (high-hydration) dough

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Reverse, anti-jamming button

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Rounding mechanism remains continuously lubricated via a recirculating oil system

This ensures an absolutely smooth, quiet and long-lasting operation.

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Automated lowering of the knife head assembly, cutting and rounding of dough via dual safety buttons on the control panel

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Ships with necessary oil, which is required for the rounding mechanism

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No oil in or above product zone

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Easy weight adjustment

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3 sided safety guard

Moves up for easy cleaning

Available Options

The Erika Record Full dough divider/rounder offers the following available options:

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Bumper Guard

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Casters/Wheels

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Custom electrical configurations are available upon request

Availability varies by model. Inquire with your specific requirements to learn more.

Construction

Finished with lead free enamel paint

Teflon coated knife head assembly

Perfect for high hydration, “sticky” dough types

Double bearing rounding plate drive-train

Head covers are made of thermoplastic material

Located in the front and rear of the machine. These covers are durable, impact resistant, and shatter proof; snapping on and off for easy cleaning.

Head can be tilted for easy cleaning

Easy to remove dough entrapment ring

Sturdy cast iron construction

Base, gear housing, knife frame and arch are made of sturdy cast iron

Electrical Specifications

220v, 3ph, 60hz, 5.4 amps

Standard configuration

Thermal overload protector

12 foot power cord included

Production Rate

6,500 - 10,800 pieces/hour

Depending upon operator efficiency and production flow

Approvals & Certifications

Shipping Weight & Dimensions

Erika Record FULL Divider Rounder Shipping Weight & Dimensions

Available Weight Ranges

Erika Record SEMI Divider/Rounder Weight Ranges
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*Models 10/25 RH, 9/21 RH, & 5/18 RH are a different diameter

These head models have a different diameter than our standard offerings. To be interchangeable, the dough entrapment ring must also be changed and additional modifications must be performed to the machine at the time of purchase.

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**MINI Model

The MINI model is always a fixed head machine and cannot be interchanged with other available head models, regardless of machine type.

Knife Head Availability

Erika Record SEMI RH Divider/Rounder Knife Head Availability

Video

Gallery

1 Amazing Dough Divider Rounder

An industry-leading dough divider/rounder with automated operation.