Home » Ovens

Production: Retail & Wholesale

Bakery Ovens

Erika Record Baking Equipment is proud to offer a full range of oven solutions for your bakery, restaurant, or foodservice establishment. Our comprehensive lineup includes: combination, convection, deck, rack, and tunnel oven options with a large assortment of oven loaders. In addition we offer both electric and gas powered ovens, with some models even offering a bio-fuel option.

For more information, please call our bakery equipment sales office and showroom at 800.682.8203 or click here.

Combination

Tagliavini | Complex

Production: Retail

Fuel Source: Electric

A combination electric deck and convection oven with an available proofing cabinet, ideal for retail operations making both bread and confections.

Convection

Tagliavini | Termovent

Production: Retail

Fuel Source: Electric

Convection oven with even baking available in 5 and 10 pan configurations with an optional proofing cabinet.

Deck

Tagliavini | Anular

Production: Retail & Wholesale

Fuel Source: Gas

Technology: Steam Tube

Annular style steam tube deck oven ideal for large artisan breads. Provides a consistent and even bake via it's large mass and heat retention.

Tagliavini | Modular

Production: Retail

Fuel Source: Electric

A modular electric deck oven perfect for artisan bread baking. Additional decks can also be added post purchase.

Tagliavini | Modular Pizza

Production: Retail

Fuel Source: Electric

A modular electric deck oven perfect for both pizza and artisan bread baking. Additional decks can also be added post purchase.

Tagliavini | Termik

Production: Retail & Wholesale

Fuel Source: Gas

Technology: Cyclothermic

A cyclothermic deck oven perfect for artisan baking. This oven provides a consistent and even bake with rapid temperature recovery.

Tagliavini | Termik Mix

Production: Retail & Wholesale

Fuel Source: Electric & Gas

Technology: Cyclothermic

A cyclothermic deck oven perfect for artisan baking. This oven provides a consistent and even bake with rapid temperature recovery.It also features an electric deck for baking different products at the same time.

Tagliavini | Tronik

Production: Wholesale

Fuel Source: Electric

An industrial electric deck oven perfect for facilities with abundant renewable energy. These ovens can be used for large scale artisan bread baking.

Rack

Tunnel

Tagliavini | Rotovent

Production: Retail & Wholesale

Fuel Source: Electric & Gas

An industry leading rack oven, also available in a double rack configuration.

Tagliavini | Rotor

Production: Wholesale

Fuel Source: Electric & Gas

A heavy-duty, industrial rack oven, also available in a double rack configuration. This oven is perfect for round the clock baking.

Tagliavini | Atlas

Production: Wholesale

Fuel Source: Gas

Technology: Steam Tube

An automatic, compact, double deck tunnel oven perfect for large scale artisan bread production. This oven also facilitiates batch baking.

Loaders

Single Column Loader

Production: Retail & Wholesale

These loaders are connected via a rail system that allows the loader to slide left and right across the front of the oven. The loading deck moves vertically across the oven to assist in the loading process.

Tooltip Text

Scissor Lift

Production: Retail & Wholesale

These loaders operate via a series of levers and spring based hydraulics. The trolley typically rests within a track on the oven floor.

Integrated Loader

Production: Retail & Wholesale

These loaders are built directly into the oven and features a dual counterweight and rail system to easily move the loader both vertically and horizontally across the oven. When not in use the loading table stores overhead.

Multi-Deck Loader

Production: Wholesale

These loaders are designed to load and unload multiple oven decks at once and rest on floor rail system.

Tooltip Text

Robot Loader

Production: Wholesale

These loaders feature a robotic, programmable, automated oven loading solution available in both Easy and Full trim models.

Bakery Ovens

Home » Ovens

Production: Retail & Wholesale

Erika Record Baking Equipment is proud to offer a full range of oven solutions for your bakery, restaurant, or foodservice establishment. Our comprehensive lineup includes: combination, convection, deck, rack, and tunnel oven options with a large assortment of oven loaders. In addition we offer both electric and gas powered ovens, with some models even offering a bio-fuel option.

For more information, please call our bakery equipment sales office and showroom at 800.682.8203 or click here.

Combination

Tagliavini | Complex

Production: Retail

Fuel Source: Electric

A combination electric deck and convection oven with an available proofing cabinet, ideal for retail operations making both bread and confections.

Convection

Tagliavini | Termovent

Production: Retail

Fuel Source: Electric

Convection oven with even baking available in 5 and 10 pan configurations with an optional proofing cabinet.

Deck

Tagliavini | Anular

Production: Retail & Wholesale

Fuel Source: Gas

Technology: Steam Tube

Annular style steam tube deck oven ideal for large artisan breads. Provides a consistent and even bake via it's large mass and heat retention.

Tagliavini | Modular

Production: Retail

Fuel Source: Electric

A modular electric deck oven perfect for artisan bread baking. Additional decks can also be added post purchase.

Tagliavini | Modular Pizza

Production: Retail

Fuel Source: Electric

A modular electric deck oven perfect for both pizza and artisan bread baking. Additional decks can also be added post purchase.

Tagliavini | Termik

Production: Retail & Wholesale

Fuel Source: Gas

Technology: Cyclothermic

A cyclothermic deck oven perfect for artisan baking. This oven provides a consistent and even bake with rapid temperature recovery.

Tagliavini | Termik Mix

Production: Retail & Wholesale

Fuel Source: Electric & Gas

Technology: Cyclothermic

A cyclothermic deck oven perfect for artisan baking. This oven provides a consistent and even bake with rapid temperature recovery.It also features an electric deck for baking different products at the same time.

Tagliavini | Tronik

Production: Wholesale

Fuel Source: Electric

An industrial electric deck oven perfect for facilities with abundant renewable energy. These ovens can be used for large scale artisan bread baking.

Rack

Tagliavini | Rotovent

Production: Retail & Wholesale

Fuel Source: Electric & Gas

An industry leading rack oven, also available in a double rack configuration.

Tagliavini | Rotor

Production: Wholesale

Fuel Source: Electric & Gas

A heavy-duty, industrial rack oven, also available in a double rack configuration. This oven is perfect for round the clock baking.

Tunnel

Tagliavini | Atlas

Production: Wholesale

Fuel Source: Gas

Technology: Steam Tube

An automatic, compact, double deck tunnel oven perfect for large scale artisan bread production. This oven also facilitiates batch baking.

Loaders

Single Column Loader

Production: Retail & Wholesale

These loaders are connected via a rail system that allows the loader to slide left and right across the front of the oven. The loading deck moves vertically across the oven to assist in the loading process.

Tooltip Text

Scissor Lift

Production: Retail & Wholesale

These loaders operate via a series of levers and spring based hydraulics. The trolley typically rests within a track on the oven floor.

Integrated Loader

Production: Retail & Wholesale

These loaders are built directly into the oven and features a dual counterweight and rail system to easily move the loader both vertically and horizontally across the oven. When not in use the loading table stores overhead.

Multi-Deck Loader

Production: Wholesale

These loaders are designed to load and unload multiple oven decks at once and rest on floor rail system.

Tooltip Text

Robot Loader

Production: Wholesale

These loaders feature a robotic, programmable, automated oven loading solution available in both Easy and Full trim models.