Bakery equipment solutions for Focaccia production.

Focaccia Production

Erika Record Baking Equipment offers a wide variety of bakery equipment solutions that are suitable for varying levels of Focaccia production. This includes Bread & Roll Production Systems for both retail and wholesale bakeries.

Retail Production

Erika Record SEMI RH Divider/Rounder

The SEMI & SEMI RH Divider/Rounder is our entry level machine, designed to accurately portion and perfectly round each and every time. Click here to learn more.

Wholesale Production

CSC-SARTORI SVI Automatic Divider/Rounder

Our CSC-SARTORI SVI Automatic Divider/Rounders are available in four, five, and six row configurations; and are the perfect addition to your existing bread and roll wholesale production line. Click here to learn more.

Ciberpan Intermediate Proofers

Our Ciberpan Intermediate Proofers connect with all of our bread and roll production equipment to help complete your production line. Click here to learn more.