French Baguettes

Bakery equipment solutions for French Baguette production.

French Baguette Production

Erika Record Baking Equipment offers a wide variety of bakery equipment solutions that are suitable for varying levels of French Baguette Production. This includes Bread & Roll Production Systems for both retail and wholesale bakeries.

Retail Production

Erika Record SEMI RH Divider/Rounder


The SEMI & SEMI RH Divider/Rounder is our entry level machine, designed to accurately portion and perfectly round each and every time. Click here to learn more.

Wholesale Production

Ciberpan Volumetric Divider

Our Ciberpan Volumetric Divider features an adjustable weight range and can be incorporated into a bread production line. Click here to learn more.

Ciberpan French Bread Moulder


Our Ciberpan French Bread Moulder is perfect for producing French Baguettes and Italian Bread. Click here to learn more.

Ciberpan Intermediate Proofers


Our Ciberpan Intermediate Proofers connect with all of our bread and roll production equipment to help complete your production line. Click here to learn more.