French Baguettes
Bakery equipment solutions for French Baguette production.French Baguette Production
Erika Record Baking Equipment offers a wide variety of bakery equipment solutions that are suitable for varying levels of French Baguette Production. This includes Bread & Roll Production Systems for both retail and wholesale bakeries.
Retail Production
JAC | DIV
Hydraulic dough divider with optional division expansions and Tradiform configuration.
JAC | UNIC
Bread moulder suitable for forming Baguettes, French & Italian bread.
Tagliavini | Lievistop Retarder Proofer
Production: Retail
A high quality, industry leading retarder proofer for artisan bread bakeries.
Tagliavini | Modular
Production: Retail
Fuel Source: Electric
A modular electric deck oven perfect for artisan bread baking. Additional decks can also be added post purchase.
Wholesale Production
Colbake | Volumetric Divider
Production: Wholesale
Dough divider with 2-5 pistons, adjustable weight range, with available pre-rounder.
Colbake | Gentle Divider
Production: Wholesale
Volumetric divider suitable fermented, gaseous artisan style bread doughs.
Colbake | Long Roll Moulder
Production: Wholesale
Moulder for making French Baguettes, French & Italian Bread, and batards.
Colbake | Proofing Systems
Production: Wholesale
Highly customizable, dynamic & static proofing systems built to your specifications.
Colbake | Automatic Panning System
Production: Wholesale
Automatically pan/tray loaves of bread, using a system built to your specifications.
Tagliavini | Termik
Production: Retail & Wholesale
Fuel Source: Gas
Technology: Cyclothermic
A cyclothermic deck oven perfect for artisan baking. This oven provides a consistent and even bake with rapid temperature recovery.
Tagliavini | Atlas
Production: Wholesale
Fuel Source: Gas
Technology: Steam Tube
An automatic, compact, double deck tunnel oven perfect for large scale artisan bread production. This oven also facilitiates batch baking.
Backtechnik | Industrial Tunnel Oven
Production: Wholesale
Fuel Source: Gas
Technology: Cyclothermic
An efficient, reliable tunnel oven for industrial baking operations. This oven is completely customized for your production needs and features the incorporation of turbulence zones for even baking.