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French Macarons

Bakery equipment solutions for French Macaron production.

French Macaron Production

Erika Record Baking Equipment offers a wide variety of bakery equipment solutions that are suitable for varying levels of French Macaron Production. This includes Confectionery Depositors for both retail and wholesale bakeries.

Retail Production

MONO Epsilon


The Epsilon Tabletop Depositor is perfect for bakeries with confined spaces. Versatile and compact, this machine is suitable for a wide variety of products. Click here to learn more.

Wholesale Production

MONO Omega Series


The Omega Series of Confectionery Depositors are perfect for handling an even larger variety of products than the Epsilon. With the available Wire-Cut option on the Omega Plus model, bakers can even process traditional cookies such as chocolate chip. Click here to learn more.