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Portuguese Rolls

Bakery equipment solutions for Portuguese Roll production.

Portuguese Roll Production

Erika Record Baking Equipment offers a wide variety of bakery equipment solutions that are suitable for varying levels of Portuguese Roll Production. This includes Bread & Roll Production Systems for both retail and wholesale bakeries.

Retail Production

Erika Record | Semi RH

Production: Retail

Our entry level model, this semi-automatic divider/rounder is designed to accurately portion and perfectly round dough each and every time.

Tagliavini | Lievistop

Production: Retail

A high quality, industry leading retarder proofer for artisan bread bakeries.

Tagliavini | Modular

Production: Retail

Fuel Source: Electric

A modular electric deck oven perfect for artisan bread baking. Additional decks can also be added post purchase.

Wholesale Production

MONO | Gemini Roll Plant

Production: Wholesale

2 row continuous divider/rounder with programmable touchscreen controls, and available roll moulding unit.

Koenig | Remanufactured

Production: Wholesale

Condition: Remanufactured

Industry-leading continuous, automatic divider rounders typically available in 4 - 6 row configurations, completely remanufactured by our experienced team.

Winkler | Admiral

Production: Wholesale

Condition: Reconditioned

Industrial, automatic divider/rounder suitable for continuous production.

Colbake | Telera Moulder

Production: Wholesale

Moulder for making Mexican Teleras and Portuguese Rolls (papo secos).

Colbake | Proofing Systems

Production: Wholesale

Highly customizable, dynamic & static proofing systems built to your specifications.

Colbake | Automatic Panning System

Production: Wholesale

Automatically pan/tray loaves of bread, using a system built to your specifications.

Tagliavini | Termik

Production: Retail & Wholesale

Fuel Source: Gas

Technology: Cyclothermic

A cyclothermic deck oven perfect for artisan baking. This oven provides a consistent and even bake with rapid temperature recovery.

Tagliavini | Atlas

Production: Wholesale

Fuel Source: Gas

Technology: Steam Tube

An automatic, compact, double deck tunnel oven perfect for large scale artisan bread production. This oven also facilitiates batch baking.

Backtechnik | Industrial Tunnel Oven

Production: Wholesale

Fuel Source: Gas

Technology: Cyclothermic

An efficient, reliable tunnel oven for industrial baking operations. This oven is completely customized for your production needs and features the incorporation of turbulence zones for even baking.