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KRUMBEIN | BSS-VE Hinge Cut Tabletop Slicer

Home » Slicers » Hinge Cut Slicer

Production: Retail & Wholesale

Erika Record Baking Equipment is the exclusive distributor of KRUMBEIN slicing equipment in North America, as well as the Caribbean. This includes the KRUMBEIN BBS VE, baguette, roll, and pretzel slicer.

The BBS-VE slicer is perfect for slicing hinge style cuts in hoagies, hot dog rolls, hamburger buns, and much more. The slicer is also capable of making complete cuts on these very same products.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

KRUMBEIN | Hinge Cut Horizontal Tabletop Slicer

KRUMBEIN | BBS-VE Hinge Cut Tabletop Slicer

Home » Slicers » Hinge Cut Slicer | Production Level: Retail & Wholesale

Erika Record Baking Equipment is the exclusive distributor of KRUMBEIN slicing equipment in North America, as well as the Caribbean. This includes the KRUMBEIN BBS VE, baguette, roll, and pretzel slicer.

The BBS-VE slicer is perfect for slicing hinge style cuts in hoagies, hot dog rolls, hamburger buns, and much more. The slicer is also capable of making complete cuts on these very same products.

For more information, please call our bakery equipment sales office and showroom at: 800.682.8203 or click here.

KRUMBEIN | Hinge Cut Horizontal Tabletop Slicer

Features

The KRUMBEIN BBS-VE Hinge Cut horizontal tabletop slicer includes the following standard features:

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Gentle Slicing

Achieved via synchronization of the upper and lower belts.

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Compact Design

Conveyor belt is able to fold to conserve space when not in use.

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KR Double Blade System

Designed to slice fresh baked products via a reciprocating motion, providing a perfect cut every time.

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Safety Guards

The slicing area is enclosed in a clear protective casing for both safe operation and visibility.

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Variable Controls

Individually controllable cut speed, cut depth, blade height, and belt height settings.

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Complete & Hinge Cuts

Perform both complete and hinge cuts by controlling the blade depth.

Available Options

The KRUMBEIN BBS-VE hinge cut horizontal tabletop slicer offers the following available options:

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BBS-B VE Model

Perfect for pretzels and performing complete cuts on wider products.

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Splitting Device

Designed to separate the sliced halves of products processed through the BBS-VE and BBS-B VE.

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Wave Top Belt

Designed for baked goods with variable heights, ensures stability by providing extra grip on the product being sliced.

Operation

Operation procedures for the KRUMBEIN BBS-VE horizontal hinge cut tabletop slicer is as follows:

Adjustable Blade Height

Hand wheel controlled, blade height is indicated via the blade height scale.

Adjustable Upper Belt

Hand wheel controlled, upper belt height is indicated via the upper belt height scale.

Conveyor Feeding

Slicing is executed via a put-through conveyor belt method; in which fresh baked goods are placed on one end of the machine, and comes out sliced via the opposite end.

Electrical Specifications

110v

1ph, 50Hz

Production Rate

Varies

Production rates vary based on cutting speed, product type, and product size.

Product Specifications

BBS-VE

Complete & Hinge Cut

L/W/H Park Position

29.92 x 18.5 x 29.13 in.

L/W/H Work Position

47.24 x 18.5 x 21.65 in.

Weight

121.25 lbs.

Max Passage Width

5.51 in.

Max Passage Height

3.54 in.

Blade Height Position

.20 – 2.36 in.

Maximum Cutting Depth

Complete Cut: 3.94 in.
Hinge Cut: 3.94 in.

Blade Shape

Sickle

BBS-B VE

Complete Cut, Wide Products

L/W/H Park Position

29.92 x 16.93 x 29.13 in.

L/W/H Work Position

47.24 x 16.93 x 21.65 in.

Weight

121.25 lbs.

Max Passage Width

5.51 in.

Max Passage Height

3.54 in.

Blade Height Position

.20 – 2.36 in.

Maximum Cutting Depth

Complete Cut: 5.5 in.
Hinge Cut: N/A

Blade Shape

Straight

Video

Gallery

1 Amazing Horizontal Hinge Cut Tabletop Slicer

An industry-leading bread and roll slicer capable of processing both complete and hinge cuts.