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PROOFED | August 2017

PROOFED | August 2017

Thanks for Joining Us! Welcome to Proofed, a newsletter for bakers. Each installment we’ll give you a collection of the things that have peaked our team’s interest. A lot of articles cross our workbench each month, here are a few that we think are worthy...
PROOFED | July 2017

PROOFED | July 2017

Thanks for Joining Us! Welcome to Proofed, a newsletter for bakers. With each installment, we’ll give you a collection of the things that have piqued our team’s interest. Here’s what’s been proofing for the month of July! A lot of articles...
PROOFED | June 2017

PROOFED | June 2017

Thanks for Joining Us! Welcome to Proofed, a newsletter for bakers. With each installment, we’ll give you a collection of the things that have piqued our team’s interest. Here’s what’s been proofing for the month of June! A lot of articles...
PROOFED | May 2017

PROOFED | May 2017

Thanks for Joining Us! Welcome to Proofed, a newsletter for bakers. With each installment, we’ll give you a collection of the things that have piqued our team’s interest. Here’s what’s been proofing for the month of May! A lot of articles cross...
Gingerbread Houses

Gingerbread Houses

Gingerbread Houses Gingerbread men need a home year round, and we'll show you how to make them! Episode Description Gingerbread houses aren’t just for Christmas anymore! In this episode, our host Dan DaRocha and Craig Kominiak, an experienced baker and sales...
Proofed | April 2017

Proofed | April 2017

Thanks for Joining Us! Welcome to Proofed, a newsletter for bakers. With each installment, we’ll give you a collection of the things that have piqued our team’s interest. Here’s what’s been proofing for the month of April! A lot of articles...