INDUSTRY LEADING DOUGH DIVIDER/ROUNDER SOLUTIONS
Erika Record | Divider/Rounders
Erika Record was founded in 1928 by Karl Schmidt as the premier manufacturer of Divider/Rounders. Manufactured in Germany, these finely built machines are made to last and provide superior rounding and uniform dough balls.
For over 85 years, bakers have been turning to Erika Record for their industry-leading divider/rounder solutions that can address both retail and emerging wholesale production. This includes our innovative removable knife head assembly system which allows for the processing of products with multiple weight ranges in one machine. For bakeries making large quantities of the same product, we also offer more automated solutions for improved production.
Erika Record baking Equipment equipment is an exclusive distributor of Erika Record. For more information, please call our bakery equipment sales office and showroom at 800.682.8203 or click here.
Divider/Rounders
Manual Solutions
Ideal for retail bakeries that only need to address dough portioning.
Multi-Product Solutions
Ideal for retail bakeries that are making multiple products. These models can process multiple weight ranges in one machine, using our innovative removable knife head assembly (KHA) system.
Erika Record | HDE
Production: Retail
A manual hand divider capable of equally portioning dough into 15 or 36 pieces.
Erika Record | Semi RH
Production: Retail
Our entry level model, this semi-automatic divider/rounder is designed to accurately portion and perfectly round dough each and every time.
Erika Record | Easy
Production: Retail
The Easy makes pressing dough easier, with automated lowering of the knife head assembly and pressing of the dough.
Erika Record | Easy Plus
Production: Retail
The Easy Plus makes processing even easier, with automated lowering of the knife head assembly, pressing, and dividing of the dough.
Automated Solutions
Ideal for retail and emerging wholesale bakeries that are making large quantities of the same products. These models feature streamlined operation for improved production flow.
Erika Record | Full
Production: Retail & Wholesale
The Full features automated processing of dough via dual button operation; with lowering of the knife head assembly, pressing, dividing, and rounding of dough achieved within seconds.
Erika Record | Full Classic
Production: Retail & Wholesale
The Full Classic features complete automation of the pressing, dividing, and rounding process, achieved within second and requiring no user intervention.
Square & Rectangular Solutions
For bakeries producing square or rectangular products, we also offer the Quadro Series configuration.
Erika Record | Quadro Series
Production: Retail & Wholesale
The Quadro Series is available across our entire lineup and faciltates production of both round and rectangular products such a ciabatta.
Erika Record | Divider/Rounders
Erika Record was founded in 1928 by Karl Schmidt as the premier manufacturer of Divider/Rounders. Manufactured in Germany, these finely built machines are made to last and provide superior rounding and uniform dough balls.
For over 85 years, bakers have been turning to Erika Record for their industry-leading divider/rounder solutions that can address both retail and emerging wholesale production. This includes our innovative removable knife head assembly system which allows for the processing of products with multiple weight ranges in one machine. For bakeries making large quantities of the same product, we also offer more automated solutions for improved production.
Erika Record baking Equipment equipment is an exclusive distributor of Erika Record. For more information, please call our bakery equipment sales office and showroom at 800.682.8203 or click here.
Divider/
Rounders
Manual Solutions
Ideal for retail bakeries that only need to address dough portioning.
Erika Record | HDE
Production: Retail
A manual hand divider capable of equally portioning dough into 15 or 36 pieces.
Multi-Product Solutions
Ideal for retail bakeries that are making multiple products. These models can process multiple weight ranges in one machine, using our innovative removable knife head assembly (KHA) system.
Erika Record | Semi RH
Production: Retail
Our entry level model, this semi-automatic divider/rounder is designed to accurately portion and perfectly round dough each and every time.
Erika Record | Easy
Production: Retail
The Easy makes pressing dough easier, with automated lowering of the knife head assembly and pressing of the dough.
Erika Record | Easy Plus
Production: Retail
The Easy Plus makes processing even easier, with automated lowering of the knife head assembly, pressing, and dividing of the dough.
Automated Solutions
Ideal for retail and emerging wholesale bakeries that are making large quantities of the same products. These models feature streamlined operation for improved production flow.
Erika Record | Full
Production: Retail & Wholesale
The Full features automated processing of dough via dual button operation; with lowering of the knife head assembly, pressing, dividing, and rounding of dough achieved within seconds.
Erika Record | Full Classic
Production: Retail & Wholesale
The Full Classic features complete automation of the pressing, dividing, and rounding process, achieved within second and requiring no user intervention.
Square & Rectangular Solutions
For bakeries producing square or rectangular products, we also offer the Quadro Series configuration.
Erika Record | Quadro Series
Production: Retail & Wholesale
The Quadro Series is available across our entire lineup and faciltates production of both round and rectangular products such a ciabatta.